Slow Cooker Peach Cobbler

 6 cups or one frozen package of sliced peeled peaches

1/2cup sugar (for on top)

 2 cups Original Bisquick mix

 3/4 cup sugar

1 1/2 cup milk      

Ice cream  

 

                                                                                   

• 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/2 cup sugar. Turn into slow cooker.
• 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. (if it seems to runny add more of bisquick mix)
• 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center. (may need a lil more)
• 4 Serve cobbler with ice cream

 

More or less sugar can be used in this cobbler depending on the sweetness of the peaches.
To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.