1 whole chicken (boil and debone)
1 can cream of chicken soup
1 can chicken broth
1 1/2 cups bisquick mix
1 1/2 cups buttermilk
1 stick margarine (melted)
mixed veggies **not necessary
place chicken in bottom of 9 x 13 baking dish, mix soup and broth and pour over chicken, mix bisquick and buttermilk, pour over pie mixture to form crust--drizzle melter butter over top
Bake at 350 for 30-40 min
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