Saturday, July 21, 2012

Crunchy Chicken Bake

8 skinless boneless chicken
4 slices swiss cheese
2 cans cream of brocolli
8 tomato slices
2 tbsp butter melted
1/2 cup stuffing (crushed)
8 cups rice

*in baking dish arrange chicken, top with cheese then soup,  then top with tomatoes
*in a bowl mix butter and stuffing and sprinkle over tomatoes
*bake at 400 for 30-45 min-maybe longer
*while this is baking cook rice, put rice on plate then cover with the above chicken bake.

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