Romer Cooking

Saturday, July 21, 2012

Asparagus w mushrooms and onions

What You Need: Asparagus (cut off ends) 1 large sweet onion I 8 oz pack sliced fresh mushrooms EVOO Cut up asparagus and onion. Heat EVOO in a lrg skillet over med to med high heat and add all of the ingredients. Add extra EVOO to cook thoroughly. Cook until tender.
Posted by Unknown at 3:13 PM
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  • ▼  2012 (34)
    • ►  August (4)
    • ▼  July (30)
      • Chicken Cordon Bleu Casserole
      • Four Cheese Dipping Biscuits
      • Slow Cooker Peach Cobbler
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      • Sauteed Steak w Mushrooms Onions
      • Crock Pot Chicken and Rice
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      • Won Ton Beef Mini Tacos
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      • Doritoos Cheesy Chicken Casserole
      • Asparagus w mushrooms and onions

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