Super easy.
Ingredients
Pillsbury Buttermilk Biscuits ( They are smaller cans that I buy in a four pack)
Mozzarella Cheese
Sharp Cheddar Cheese
Parmesan Cheese (grated)
Romano Cheese (shredded)
Minced garlic
Salt and Pepper
2 Tablespoons of Butter
Directions
Take one of the biscuits
and use the ball of your hand and flatten it out. Pile mozzarella cheese and
then a little of the sharp cheddar on top and roll it while kind of tucking the
cheese in as you go. The dough is very forgiving so don't be afraid. Roll up the
ends and then put it in a greased glass pan. I took a paper towel and dipped it
in really soft butter and rubbed the tops. Generously sprinkle the Parmesan and
Romano cheese on top, add minced garlic and salt and pepper to taste. Bake at
400 degrees for 10 minutes. When you take it out of the oven you can add a
little more melted butter on top to give it a nice shine and added taste. Serve
warm with a side of ranch and marinara sauce.
No comments:
Post a Comment