Sunday, August 26, 2012

Chicken Spaghetti

Chicken Spagetti 450.jpg


8 ounces angel hair pasta
  • 2 cups chicken (already cooked)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 10-ounce can Rotel diced tomatoes and green chiles, undrained OR just a can of diced tomatoes
  • 8 ounces sour cream
  • Sprinkling of Parmesan or mozarrella cheese
  • Preheat oven to 350 degrees.
    Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

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